Profile Last Updated: Jan 19, 2021
The farm was founded on the philosophy that naturally grown produce and humanly raised livestock produce healthier, fresher and sustainable products. As a result, our livestock are all pasture raised and fed, providing them with the opportunity to bask and frolic in the fresh air and sunshine.
The meat comes from our pasture raised Clun Forest lambs and our pasture raised Berkshire hogs. The eggs are from our free roaming New Hampshire chickens. We eat what we produce, so we ensure that our meat never has added hormones and is antibiotic free.