About Us
Kestler Farms LLC, a family owned farm for over half a century, produces quality beef using only natural methods.
We breed and raise Black Angus cattle in a healthy, humane, environment without added hormones, or human antibiotics. A natural 6-month grass feeding program culminates with a final period of grain feed.
Our premium/choice beef is dry-aged for 14-days, producing some of the most flavorful, yet tender and juiciest, beef available on the market today.
Choose individual cuts of beef: roasts, steaks, and ground beef, among others. Also available on demand are larger beef selections. Order a whole cow, half cow, or a quarter (split-side) and pick it up at the locker.
We are certified with the "Indiana Fresh from the Farm Beef Program" and the "Hoosier Hills Homegrown Meats."
Kestler Farms LLC is a member of the Indiana Beef Integrated Resource Management Program (IRM) through Purdue University, the Indiana Cattleman's Association, and the National Cattlemen's Association.
We also carry fresh produce and sweet corn to sell at the Local Farmers Market or directly from our home during Summer/Fall. If you are wanting to freeze a quantity of corn just call us with how many dozen you want and we will pick it and have it ready for you to pick up.